LOT-BASED CATALOG
Green Coffee Catalog (Indonesia)
Seasonal, export-ready offerings with buyer-grade specs. Each SKU links to a product page suitable for QR codes and procurement sharing.
Export inquiries only. Final specs and timelines depend on lot availability and destination requirements.
HOW TO ORDER
Buyer checklist
To receive a faster quotation, share these inputs with your RFQ.
We provide lot-based specs (moisture %, defect count, screen, crop period) and export documentation as agreed.
Arabica (Gayo) + Robusta (Lampung)
Jute bag / GrainPro (as required)
Invoice, Packing List, COO, COA (lot-based)
Gayo Arabica Wet-Hulled — Commercial Selection
Grade 1 | Maximum 8 Defect Points | Double-Picked
For regular single-origin, house-blend, and recurring wholesale programs.
- Process: Wet-Hulled / Giling Basah
- Moisture: 11.0–12.5%
- Preparation: Double-picked
Gayo Arabica Wet-Hulled — Premium Selection
Grade 1 | Maximum 5 Defect Points | Triple-Picked
Enhanced physical selection for premium single-origin programs.
- Process: Wet-Hulled / Giling Basah
- Moisture: 11.0–12.5%
- Preparation: Triple-picked
Sumatra Gayo Arabica — Fully Washed
Specialty Preparation | Clean Cup | Bright Acidity
Aceh (Gayo Highlands) • Clean cup • Export-ready lots
- Process: Fully Washed
- Typical screen: 16+ / 17+ (lot-dependent)
- Use case: Single origin / premium blends
Sumatra Gayo Arabica — Natural Process
Specialty Preparation | Fruity & Sweet | Complex Aroma
Aceh (Gayo Highlands) • Fruit-forward • Seasonal lots
- Process: Natural Process
- Typical screen: 16+ (lot-dependent)
- Use case: Specialty roasters
Gayo Arabica — Anaerobic Natural
Controlled Fermentation | Natural Drying | Limited Micro-Lot
Whole cherries fermented in a sealed, low-oxygen environment before natural drying.
- Process: Anaerobic fermentation + natural drying
- Profile direction: Expressive fruit and layered sweetness
- Availability: Limited and lot-dependent
Sumatra Gayo Arabica — Honey Process
Limited Seasonal Lot | Sweet Cup | Silky Body
Aceh (Gayo Highlands) • Limited / seasonal • Lot-based availability
- Process: Honey Process
- Typical screen: 16+ (lot-dependent)
- Use case: Specialty roasters / limited releases
Sumatra Gayo Arabica — Wine Fermentation Process
Experimental Micro-Lot | Wine-Like Aroma | Limited Availability
Aceh (Gayo Highlands) • Experimental micro-lot • Lot-based availability
- Process: Wine Fermentation Process
- Typical screen: 16+ (lot-dependent)
- Use case: Specialty roasters / experimental lots
Sumatra Lampung Robusta — Wet-Hulled
Commercial to Premium Flex | Strong Body | Cocoa Notes
Lampung, Sumatra • Strong body • Consistent supply program
- Process: Wet-Hulled (lot-dependent)
- Grade: Commercial to premium robusta
- Use case: Commercial blends / espresso bases
REQUEST
Request offer / samples
Send your requirements and we will respond with lot availability, MOQ, lead time, and a structured offer sheet.
Export inquiries only. Please share destination + volume to speed up quoting.