GAYO ARABICA · GRADE 1

Wet-Hulled
Commercial Selection

A dependable Grade 1 preparation for regular single-origin, house-blend, and volume-oriented roasting programs.

Moisture 11.0–12.5%Max. 8 defect pointsDouble-picked

Final availability, crop details, cup profile, and commercial terms are confirmed per lot.

Commercial Selection

BUYER POSITIONING

Consistent physical preparation for everyday programs

Commercial Selection is designed for buyers who need Grade 1 Gayo Arabica with a practical balance of quality, consistency, and commercial value.

REFERENCE SPECIFICATION

Origin	Gayo Highlands, Aceh, Sumatra, Indonesia
Species	Arabica
Process	Wet-Hulled / Giling Basah (also referred to as semi-washed)
Grade	Grade 1
Moisture	11.0–12.5%
Defect value	Maximum 8 points, evaluated against the agreed green-coffee defect standard
Physical preparation	Double-picked
Screen	Confirmed per lot / buyer requirement
Typical profile	Full body with cocoa, earthy, herbal, spice, and mild fruit character; lot-dependent
Packaging	Jute bag; inner liner / GrainPro available as agreed
Trade term	FOB

The confirmed sales specification and lot documentation take precedence over this reference page.

QUALITY & DOCUMENTATION

Moisture, defect value, screen, appearance, and preparation are checked against the agreed lot specification.

Crop period, origin, packing, availability, and relevant QC information are confirmed before commitment.

Invoice, packing list, COO, phytosanitary, fumigation, and COA/QC documents as agreed and required.

NEED ENHANCED SELECTION?

For buyers requiring a tighter maximum defect value and triple-picked preparation.

REQUEST AVAILABILITY

Share volume, destination port, Incoterm, required screen, packaging, and target delivery timing.