GAYO ARABICA · FRUIT-DRIED PROCESS
Gayo Arabica
Natural Process
Whole-cherry natural processing for fruit-forward, sweet, and expressive specialty-oriented roasting programs.
Natural-process lots require careful sample review for cup cleanliness, fermentation character, and consistency.
Gayo Arabica — Natural ProcessBUYER POSITIONING
Fruit-forward character for differentiated roasting programs
Whole-cherry natural processing for fruit-forward, sweet, and expressive specialty-oriented roasting programs.
- Limited single-origin releases
- Filter and modern espresso programs
- Buyers seeking expressive fruit character
REFERENCE SPECIFICATION
Lot details confirmed before quotation
| Origin | Gayo Highlands, Aceh, Sumatra, Indonesia |
|---|---|
| Species | Arabica |
| Process | Natural / Dry Process |
| Grade / Screen | Grade and screen confirmed per lot |
| Moisture / Defects | Confirmed for the offered lot and agreed buyer standard |
| Typical cup direction | Ripe fruit, berries, tropical fruit, chocolate, and elevated sweetness; lot-dependent |
| Availability | Seasonal / limited lots |
| Packaging | Jute bag; inner liner / GrainPro available as agreed |
| Trade term | FOB |
The confirmed sales specification, sample evaluation, and lot documentation take precedence over typical descriptions.
LOT CONFIRMATION
Information professional buyers can request
Physical specification
Moisture, defect value, screen, preparation, crop period, and packing format.
Sample and cup review
Representative sample and cupping information when available and commercially agreed.
Export documentation
Invoice, packing list, COO, phytosanitary, fumigation, and COA/QC documents as agreed.
REQUEST AVAILABILITY
Discuss your Natural Process requirement
Share volume, destination port, Incoterm, target specification, packaging, sample needs, and required timing.