GAYO ARABICA · MUCILAGE-DRIED PROCESS
Gayo Arabica
Honey Process
Honey-processed Gayo Arabica designed for buyers seeking sweetness, rounded texture, and balanced fruit expression.
Honey-process style and retained mucilage level can vary by producer and must be confirmed per lot.
Gayo Arabica — Honey ProcessBUYER POSITIONING
Sweetness and texture for limited premium programs
Honey-processed Gayo Arabica designed for buyers seeking sweetness, rounded texture, and balanced fruit expression.
- Premium single-origin offerings
- Filter and medium-roast programs
- Seasonal or limited releases
REFERENCE SPECIFICATION
Lot details confirmed before quotation
| Origin | Gayo Highlands, Aceh, Sumatra, Indonesia |
|---|---|
| Species | Arabica |
| Process | Honey Process |
| Grade / Screen | Grade and screen confirmed per lot |
| Moisture / Defects | Confirmed for the offered lot and agreed buyer standard |
| Typical cup direction | Caramel, honey-like sweetness, stone fruit, cocoa, and rounded body; lot-dependent |
| Availability | Seasonal / limited lots |
| Packaging | Jute bag; inner liner / GrainPro available as agreed |
| Trade term | FOB |
The confirmed sales specification, sample evaluation, and lot documentation take precedence over typical descriptions.
LOT CONFIRMATION
Information professional buyers can request
Physical specification
Moisture, defect value, screen, preparation, crop period, and packing format.
Sample and cup review
Representative sample and cupping information when available and commercially agreed.
Export documentation
Invoice, packing list, COO, phytosanitary, fumigation, and COA/QC documents as agreed.
REQUEST AVAILABILITY
Discuss your Honey Process requirement
Share volume, destination port, Incoterm, target specification, packaging, sample needs, and required timing.