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GAYO ARABICA · CONTROLLED FERMENTATION

Gayo Arabica
Anaerobic Natural

Whole coffee cherries fermented in a sealed, low-oxygen environment before natural drying, creating potential for expressive fruit and fermentation-driven complexity.

Anaerobic Fermentation + Natural DryingLot-basedFOB

“Anaerobic” describes the fermentation environment, not a guaranteed flavor or quality score. Tank conditions, fermentation time, drying protocol, and cup results must be verified per lot.

Gayo Arabica — Anaerobic Natural green coffee beans — representative natural-process imageRepresentative image — actual lot photo pending

BUYER POSITIONING

Controlled-process micro-lots for distinctive specialty-oriented programs

Whole coffee cherries fermented in a sealed, low-oxygen environment before natural drying, creating potential for expressive fruit and fermentation-driven complexity.

  • Limited single-origin releases
  • Filter and modern espresso programs
  • Roasters seeking fermentation-led differentiation

REFERENCE SPECIFICATION

Lot details confirmed before quotation

OriginGayo Highlands, Aceh, Sumatra, Indonesia
SpeciesArabica
ProcessAnaerobic Fermentation + Natural Drying
Grade / ScreenPhysical and cup specification confirmed per lot
Moisture / DefectsConfirmed for the offered lot and agreed buyer standard
Typical cup directionRipe berries, tropical fruit, wine-like aromatics, elevated sweetness, and layered acidity; lot-dependent
AvailabilityLimited micro-lot / subject to confirmation
PackagingJute bag; inner liner / GrainPro available as agreed
Trade termFOB

The confirmed sales specification, sample evaluation, and lot documentation take precedence over typical descriptions.

LOT CONFIRMATION

Information professional buyers can request

Physical specification

Moisture, defect value, screen, preparation, crop period, and packing format.

Sample and cup review

Representative sample and cupping information when available and commercially agreed.

Export documentation

Invoice, packing list, COO, phytosanitary, fumigation, and COA/QC documents as agreed.

REQUEST AVAILABILITY

Discuss your Anaerobic Natural requirement

Share volume, destination port, Incoterm, target specification, packaging, sample needs, and required timing.